New Twist to an Old Favorite
Working on my October Newsletter 2014, I was pondering what I might want to share with my readers. Low and behold, Mark at Whole Foods was sampling this delicious variation of a fall favorite of mine. The new salad was delicious, light, and carries a nice combination of texture and flavors. Even the woman beside me, who was putting her nose up at the thought of kale, admitted that is was quite tasty. Just FYI for those of you who have picky eaters to please!
- 1 bunch of Kale, rinsed, chopped and dried
- 1 cup Apple, diced
- 1 cup Celery, chopped
- 1/2 cup dried fruit and nuts
- 1 can Garbanzo beans, rinsed and drained
- 1 bunch Parsley, chopped
- 365 Everyday Value Fig Balsamic dressing
Combine salad ingredients and divide into 3-4 containers – lunch is ready for the week. Keep dressing separate. Dress salad at lunch when ready to eat. Or, prepare this salad as a side to an evening dinner. Leftovers used for lunch!